The blurriness was likely a result of me eating something actually healthy and not loaded with sugar (perhaps I should consult a doctor) |
Banana Oatmeal Muffins
Adapted from Food.com
Servings: 12-15 muffins
Time: 30 minutes
1 1/2 cups all-purpose flour
1 cup rolled oats
1/2 cup brown sugar, unpacked
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
7/8 cup soy milk
1/3 cup applesauce
2 tsp vanilla extract
1 cup mashed banana
- Preheat the oven to 400 F.
- Mix the flour, oats, sugar, baking powder, baking soda and salt together in a bowl.
- Combine the milk, applesauce and vanilla in a separate bowl.
- Add the mashed banana to the wet ingredients until thoroughly incorporated.
- Stir the dry ingredients in with the wet ingredients until just combined.
- Fill lined cupcake tins 2/3 full with batter and bake for 20 minutes.
- Resist the urge to cover them with butter and sugar packed frosting despite the mixed signals the cupcake liners are sending you.
Can you see the cupcakes calling to me in the top left corner? Fortunately, I kept a calm head and ate muffins for breakfast all week. |
Alex happily prepares to eat a muffin that's devoid of her lifelong enemy- eggs. (Meanwhile, the boxes present behind her show how great my house is at moving. Only been 3 months!) |
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